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Caprese Avocado Toast | Delish

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Caprese Avocado Toast

Cultural Context

Caprese Avocado Toast combines the classic Italian Caprese salad with the trendy avocado toast, reflecting the fusion of Italian flavors with modern American brunch culture. The dish celebrates fresh ingredients like ripe tomatoes, creamy mozzarella, and fragrant basil, all enhanced by the richness of avocado. This toast has gained popularity in cafes across the U.S., showcasing the versatility of simple ingredients in a delightful, health-conscious snack.

Italian-AmericanUSother
15 min
easy
4 servings
Servings4
1 large avocado, halved and pitted
1/2 lemon
kosher salt
Freshly ground black pepper
2 thick slices sourdough, toasted
1/2 halved cherry tomatoes
1 c. mozzarella balls (such as Ciliegine)
Flaky sea salt
2 fresh basil leaves, finely sliced
Balsamic glaze, for drizzling

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces calories while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is less expensive and can be reduced to create a glaze.

1

Remove avocado halves from skin and place in a medium bowl.

2

Immediately squeeze some lemon juice over the avocado.

3

Season avocado with kosher salt and pepper and mash with a fork.

4

Taste for seasoning, adding more lemon juice if desired.

5

Spread mashed avocado mixture onto toast.

6

Top with cherry tomatoes and mozzarella.

7

Sprinkle with flaky sea salt, garnish with basil and drizzle with balsamic glaze.

8

Serve immediately.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

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