Whole Wheat Feta Bread a.k.a Greek Tiropsomo

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

ricotta cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and adds protein.

Combine lukewarm water and dry yeast in a bowl and let sit for a couple of minutes.

Mix whole wheat flour and salt in a separate bowl.

Add the yeast mixture to the flour and mix until combined, creating a wet dough.

Cover the dough loosely and let it rise for 2 hours until it doubles in size.

Punch down the risen dough and cover it again, then refrigerate overnight.

After refrigeration, form the dough into one big ball and cut into three equal pieces.

Roll each piece into smaller balls, making a total of nine dough balls.

Let the dough balls rest for 15-20 minutes to come to room temperature.

Chop fresh rosemary and set aside.

Take one dough ball, stretch it out, and fill it with feta cheese and rosemary to create spirals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens