How to make Kansas City BBQ Sauce | Recipe Sauce
Recipe Information
Kansas City BBQ Sauce
Cultural Context
Kansas City BBQ Sauce is a staple of American barbecue, known for its thick, sweet, and tangy profile. It reflects the region's barbecue tradition, which emphasizes a balance of flavors and a rich, smoky depth. Often served with meats like ribs and brisket, this sauce has gained popularity across the nation, inspiring countless variations and adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
apple cider vinegar
🥗Healthier: white vinegar
💰Cheaper: distilled vinegar
Distilled vinegar is often less expensive.
Worcestershire sauce
🥗Healthier: soy sauce
💰Cheaper: homemade Worcestershire
Homemade Worcestershire can be made with pantry staples.
honey
🥗Healthier: maple syrup
💰Cheaper: corn syrup
Corn syrup is a more economical sweetener.
Heat a tablespoon of cooking oil in a pan.
Cook down chopped onion until softened.
Add 4 cups of chicken broth to the pan.
Pour in 12 ounces of Cola.
Stir in 1 cup of apple cider vinegar.
Add 1 cup of dark corn syrup.
Mix in 1 cup of molasses.
Add 1/2 cup of ketchup and 1/2 cup of tomato paste.
Sprinkle in 1/2 teaspoon of garlic powder.
Add 2 to 3 tablespoons of brown mustard.
Finish with your favorite hot sauce to taste.
Mix all ingredients well and let cook down for about an hour until thick.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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