How to Make Creamy Cajun Corn | Cajun Creamy Garlic Corn Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: low-fat cream cheese

💰Cheaper: ricotta cheese

Ricotta provides a similar texture at a lower cost.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

Mince four cloves of garlic.

Shred parmesan cheese.

Steam corn for 15 minutes.

Melt two tablespoons of butter in a skillet.

Add minced garlic and cook until fragrant.

Add one cup of heavy whipping cream and bring to a simmer; allow to cook for 3 minutes.

Season with Cajun seasoning, garlic powder, onion powder, cayenne pepper, and paprika.

Cut the heat and add 1/4 cup of parmesan cheese; mix to coat the corn in the sauce.

Top with parmesan cheese, red pepper flakes, and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens