Bierzelthaxe Zuhause selber machen! 🍗🔥 Rezept Schweinshaxe
Recipe Information
Crispy Pork Knuckle Roast
Cultural Context
Originating from Bavaria, crispy pork knuckle, or Schweinshaxe, is a beloved dish often enjoyed during Oktoberfest and other festive occasions. The dish symbolizes hearty German cuisine, showcasing the art of slow-roasting to achieve tender meat and crispy skin. Today, it has gained popularity beyond Germany, appearing in various forms in beer halls and restaurants worldwide.
pork knuckle
🥗Healthier: pork shoulder
💰Cheaper: pork shank
Pork shoulder is leaner while pork shank offers similar flavor at a lower cost.
beer
🥗Healthier: non-alcoholic beer
💰Cheaper: apple cider
Non-alcoholic beer retains flavor without alcohol; cider adds sweetness.
Die Schweinshaxe zerlegen.
Für die Sous-Vide Zubereitung die Haxe bei 72°C für 24 Stunden garen.
Alternativ die Haxe im Salzwasser mit Zwiebel, Knoblauch, Lorbeer, Wacholder und Pfefferkörnern aromatisieren und 90 Minuten köcheln lassen.
Die Haxe tief einschneiden oder die Schwarte im Ganzen lassen.
Die Haxe würzen (kein Paprika und keine Kräuter verwenden).
Die Haxe im Ofen bei 220°C überkrusten, gerne auch mit Grillfunktion.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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