Fruit Bread | Fruit Whole Wheat Bread | Healthy recipe | Home Bakery Business recipe

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious while all-purpose flour is more affordable.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor, while raisins are budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor, while sugar is a cost-effective sweetener.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats, while sunflower seeds are less expensive.

In a large bowl, combine all purpose flour, whole wheat flour, salt, and dried fruits.

In a separate bowl, mix warm milk, warm water, erythritol, and yeast until combined.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled in size.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased bread pan and let it rise again.

Brush the top with beaten egg before baking.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens