How To Make: Betty Crocker Scalloped Potatoes

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can reduce calories and is dairy-free.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber.

Preheat the oven to 350°F.

Grease a baking dish with butter.

Slice the potatoes thinly and layer half in the baking dish.

Sprinkle half of the onion, salt, pepper, and garlic powder over the potatoes.

Melt butter in a saucepan over medium heat.

Stir in flour and cook for 1-2 minutes until golden.

Gradually whisk in milk and cook until thickened, about 5-7 minutes.

Remove from heat and stir in cheddar cheese until melted.

Pour the cheese sauce over the layered potatoes.

Add the remaining potato slices and repeat the seasoning layers.

Cover the dish with aluminum foil and bake for 45 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens