Best Autumn Roasted Vegetables | Surprising Autumn Roasted Veggie Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides a creamy texture.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are a cost-effective alternative with a similar crunch.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be less expensive and adds sweetness.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: canned cranberries

Canned cranberries are often more affordable and still provide flavor.

Preheat the oven to 400°F.

Prepare the Brussels sprouts by cutting off any brown parts and slicing them thinner.

In a large bowl, combine the Brussels sprouts, sweet potato, and butternut squash.

Drizzle olive oil over the vegetables and add ground thyme, black pepper, and salt.

Toss the vegetables to coat them evenly with the oil and seasonings.

Spread the mixture onto a baking sheet and place it in the oven to roast for 25 to 30 minutes until tender.

While the vegetables roast, prepare the cranberry glaze by combining 1 cup of cranberry juice, 1/4 cup of dried cranberries, 2 tablespoons of honey, and 2 tablespoons of balsamic vinegar in a saucepan.

Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens and reduces by half.

Once the vegetables are roasted, remove them from the oven and drizzle the cranberry glaze over the top.

Stir the roasted vegetables to combine with the glaze and top with goat cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens