SHINER BOCK BEER BREAD recipe | How to make Beer Bread from scratch

Shiner Bock beer

🥗Healthier: non-alcoholic beer

💰Cheaper: light beer

Non-alcoholic beer maintains flavor without alcohol content.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, add 3 cups of all-purpose flour.

Add 1 tablespoon of baking powder to the flour.

Add 1 tablespoon of sea salt to the dry mix.

Add 3 tablespoons of sugar to the dry mix.

Mix the dry ingredients with a spatula or a mixer until well incorporated.

Melt 1 stick of butter (1/2 cup) and set aside.

Pour in 2 bottles of Shiner Bock beer into the dry mixture.

Stir the mixture on a slow setting until just incorporated, being careful not to overwork it.

Check the dough; it should be sticky and heavy.

Prepare the baking pans by greasing them with butter or baking spray.

Pour the dough into the pans, filling them about two-thirds full.

Optional: add jalapeno cheddar or other ingredients to the batter before pouring into pans.

Before baking, brush the tops of the dough with melted butter.

Place the pans in the oven and bake for 20 to 40 minutes, checking for a nice golden brown color.

Once baked, check for doneness by looking for a rise and golden brown color.

Let the bread cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens