~Mango Habanero Wing & Dipping Sauce With Linda's Pantry~

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup provides sweetness with fewer calories.

habanero peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños are milder and more accessible.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice adds acidity with a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

Combine 1.5 cups of white vinegar, 1/4 cup of hot sauce, 2 tablespoons of sugar, 3 tablespoons of honey, 5 habanero peppers (no seeds), and 4 garlic cloves in a blender.

Blend until smooth.

Pour the mixture into a 4-quart stock pot and bring to a boil.

Reduce heat and simmer for 10 minutes until the garlic is softened.

Add 4 cups of chopped, peeled, or frozen mango to the pot and simmer.

Use an immersion blender to puree the mixture.

Fill jars with the sauce, leaving 1 inch of headspace.

Wipe the rims of the jars and seal them with lids.

Process the jars in a water bath canner for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level: