Los mejores PINCHOS (Brochetas) de POLLO y CARNE | El de las trufas

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Pork tenderloin is often less expensive and still provides a tender texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

Cut the beef into bite-sized cubes, ensuring they are a bit thick.

Cut the chicken breast in half and then into bite-sized pieces, ensuring they are thick enough for skewers.

Season the beef with salt, black pepper, and a little cumin for color (optional).

Add sliced green onion and crushed garlic to the beef.

Mix everything well and cover with plastic wrap, then refrigerate for about 30-40 minutes.

Season the chicken with salt and black pepper, mixing well.

Refrigerate the chicken while preparing the vegetables.

Cut the yellow, red, and green bell peppers into bite-sized pieces, removing seeds and membranes.

Cut the red onion into cubes similar in size to the peppers.

Cut the pineapple into 1-2 slices, then remove the skin and cut into cubes the same size as the meat.

Assemble the skewers by alternating between beef, chicken, bell peppers, onion, and pineapple.

Cooking Techniques

Equipment Needed

Spice Level: