Butternut Squash, Sweet Potato, and Apples...oh my! | Instant Pot

Dice the 2 large sweet potatoes into around 2 cups.

Add the package of frozen butternut squash (around 1.5 cups) to the Instant Pot.

Core and chop the large apple and add it to the pot.

Add a handful of raisins if desired, or leave them out to add later.

Sprinkle in 1 tablespoon of pumpkin pie spice.

Pour in 0.5 cup of water.

Seal the Instant Pot lid and set it to sealing.

Cook on high pressure for 5 minutes.

Allow the pressure to naturally release until the pin drops.

Once cooked, mix everything together in the pot, including the water at the bottom.

Plate the dish and top with herbal seasonings like rosemary or thyme.

Equipment Needed

Spice Level:

Dietary

Allergens