BAKED ZUCCHINI FRITTERS WITHOUT FLOUR | EASY and HEALTHY

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is lower in calories and dairy-free.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are whole grain and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based binding agent.

Squeeze all the juices out of the zucchini using a cheesecloth or any available method.

In a large bowl, combine the squeezed zucchini, grated carrot, egg, cheddar cheese, breadcrumbs, chopped green onion, salt, black pepper, dried dill, and Italian seasoning.

Form the mixture into small patties.

Place the fritters on a non-stick baking sheet lined with parchment paper.

Bake the fritters on one side for 20 minutes, then flip and bake for an additional 10 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens