Candied Cranberries

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are easier to find year-round.

Rinse fresh cranberries under cold water and drain well.

In a saucepan, combine water and granulated sugar over medium heat.

Stir until sugar dissolves completely, about 2-3 minutes.

Add cranberries to the saucepan and cook until they begin to pop, about 5-7 minutes.

Remove from heat and stir in vanilla extract, orange zest, cinnamon, and a pinch of salt.

Let cranberries cool in the syrup for 10-15 minutes.

Using a slotted spoon, transfer cranberries to a wire rack to drain.

Sprinkle powdered sugar over cranberries while they are still sticky.

Allow cranberries to dry completely on the rack for about 30 minutes.

Serve as a garnish or snack, or store in an airtight container.

Cooking Techniques

Spice Level: