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Einmal probiert, nie wieder anders! Lammhaxen mit Gemüse im Schmortopf

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Opi Steffen kocht

Recipe Information

Recipe Available
Video-Specific Recipe

Easter Bunny Stew

Cultural Context

Easter Bunny Stew, or Osterhasen Eintopf, is a traditional German dish often enjoyed during the Easter season. It reflects the region's culinary heritage, emphasizing seasonal ingredients like spring vegetables and tender rabbit meat. This dish is often associated with family gatherings and festive meals, celebrating the arrival of spring. Today, variations can be found across Germany, with some opting for chicken or other meats as substitutes, making it accessible for all.

GermanDEmain
120 min
medium
6 servings
Servings4
rabbit
carrots
potatoes
onions
celery
garlic
bay leaves
thyme
white wine
chicken broth
olive oil
salt
black pepper
parsley
lemon zest

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic options maintain flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly cooking oil.

1

Schneide das Gemüse.

2

Lege die Lammhaxen in den Schmortopf.

3

Füge das geschnittene Gemüse hinzu.

4

Gieße Flüssigkeit über die Lammhaxen und das Gemüse.

5

Decke den Schmortopf ab und stelle ihn auf niedrige Hitze.

6

Lass die Lammhaxen langsam schmoren, bis sie zart sind.

Cooking Techniques

browningsautéingdeglazingsimmering

Equipment Needed

SchmortopfDutch Oven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksulfites

Also Known As

Osterhasen EintopfHase Eintopf
Local Name: Osterhasen Eintopf

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