7 EASY Potluck Side Dishes That’ll Disappear Fast | Julia Pacheco
Recipes in this Video
Ingredients
- ●2 cups shredded cheddar cheese
- ●1 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1 can (10 oz) diced tomatoes with green chilies, drained
- ●1/2 cup cooked and crumbled chorizo
- ●1/4 cup chopped green onions
- ●1/4 cup chopped fresh cilantro
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp cumin
- ●1/2 tsp chili powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, and sour cream. Mix until well combined.
- 3Add the drained diced tomatoes with green chilies, cooked chorizo, green onions, cilantro, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to the cheese mixture. Stir until everything is evenly mixed.
- 4Transfer the mixture to a baking dish and spread it out evenly.
- 5Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6Remove from the oven and let it cool for a few minutes before serving.
- 7Garnish with additional chopped cilantro and green onions if desired.
- 8Serve warm with tortilla chips for dipping.
Equipment
Ingredients
- ●2 cups strawberries, hulled and halved
- ●2 cups blueberries
- ●2 cups mini marshmallows
- ●1 cup whipped cream
- ●1/2 cup cream cheese, softened
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1/4 cup fresh mint leaves, for garnish
Instructions
- 1In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 2In another bowl, gently fold the whipped cream into the cream cheese mixture until well combined.
- 3In a large serving bowl, layer the strawberries, blueberries, and mini marshmallows.
- 4Spread the cream cheese and whipped cream mixture over the fruit layers evenly.
- 5Garnish with fresh mint leaves on top.
- 6Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- 7Serve chilled and enjoy your festive fruit salad!
Equipment
Summer Salad is a refreshing dish commonly enjoyed in Bangladesh during the hot months. It showcases the vibrant produce available in local markets, celebrating the season's bounty. Traditionally served as a side dish, it complements grilled meats and rice dishes. Today, variations of this salad can be found globally, often incorporating diverse ingredients to suit local tastes.
Ingredients
- ●mixed greens
- ●cucumbers
- ●cherry tomatoes
- ●red onion
- ●bell peppers
- ●avocado
- ●feta cheese
- ●olive oil
- ●lemon juice
- ●salt
- ●black pepper
- ●fresh herbs
Instructions
- 1Wash and dry the mixed greens thoroughly.
- 2Chop cucumbers into bite-sized pieces.
- 3Halve the cherry tomatoes.
- 4Slice the red onion thinly.
- 5Dice the bell peppers into small cubes.
- 6Cut the avocado in half, remove the pit, and slice the flesh.
- 7Crumble the feta cheese over the salad ingredients.
- 8In a small bowl, whisk together olive oil and lemon juice until emulsified.
- 9Season the dressing with salt and black pepper to taste.
- 10Drizzle the dressing over the salad.
- 11Toss the salad gently to combine all ingredients.
- 12Garnish with fresh herbs before serving.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese reduces fat while still providing protein.
olive oil
Healthier: avocado oil
Cheaper: sunflower oil
Avocado oil offers similar health benefits with a different flavor.
mixed greens
Healthier: spinach
Cheaper: iceberg lettuce
Spinach is nutrient-dense while iceberg is more economical.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice provides a similar tang, while vinegar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large russet potatoes
- ●1 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 cup shredded cheese (optional)
- ●1/4 cup sour cream (optional)
- ●2 tbsp chopped chives (optional)
Instructions
- 1Wash and scrub the russet potatoes thoroughly under running water.
- 2Pat the potatoes dry with a clean towel.
- 3Prick each potato several times with a fork to allow steam to escape during cooking.
- 4Rub each potato with olive oil, then sprinkle with salt, black pepper, garlic powder, and onion powder.
- 5Place the potatoes in the slow cooker, ensuring they are not stacked on top of each other.
- 6Cover the slow cooker with the lid and set it to low heat.
- 7Cook the potatoes for 6-8 hours, or until they are tender when pierced with a fork.
- 8Once cooked, carefully remove the potatoes from the slow cooker.
- 9If desired, top with shredded cheese, sour cream, and chopped chives before serving.
Equipment
Ingredients
- ●8 oz rotini pasta
- ●1 cup cherry tomatoes, halved
- ●1 cup corn, canned or frozen
- ●1 cup black beans, drained and rinsed
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced red onion
- ●1/2 cup chopped fresh cilantro
- ●1 cup Doritos, crushed
- ●1/2 cup taco dressing
- ●1 tsp chili powder
- ●1/2 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- 2In a large mixing bowl, combine the cooked pasta, cherry tomatoes, corn, black beans, red onion, and cilantro.
- 3In a small bowl, mix together the taco dressing, chili powder, cumin, salt, and black pepper.
- 4Pour the dressing mixture over the pasta salad and toss to combine thoroughly.
- 5Add the crushed Doritos to the salad and gently fold them in to avoid crushing them too much.
- 6Taste and adjust seasoning if necessary, adding more salt or spices as desired.
- 7Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve chilled as a side dish or main dish.
Equipment
Coleslaw is a popular American side dish often served at barbecues, picnics, and potlucks. It is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and hearty dishes. Variations exist worldwide, with different dressings and additional ingredients, reflecting local tastes and traditions.
Ingredients
- ●green cabbage
- ●carrots
- ●mayonnaise
- ●apple cider vinegar
- ●sugar
- ●salt
- ●black pepper
Instructions
- 1Shred the green cabbage and carrots finely.
- 2In a large bowl, combine the cabbage and carrots.
- 3In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 4Pour the dressing over the cabbage and carrots mixture.
- 5Toss everything together until well coated.
- 6Refrigerate for at least 30 minutes before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice is a fresh alternative and white vinegar is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 box of chocolate sandwich cookies (about 15-20 cookies)
- ●1/4 cup unsalted butter, melted
- ●1 quart vanilla ice cream, softened
- ●1 quart chocolate ice cream, softened
- ●1 cup hot fudge sauce
- ●1 cup whipped cream
- ●1/2 cup chopped peanuts (optional)
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter until well combined.
- 3Press the cookie mixture into the bottom of a 9x13 inch baking dish to form a crust.
- 4Spread the softened vanilla ice cream evenly over the cookie crust and freeze for about 30 minutes until firm.
- 5Once the vanilla layer is firm, spread the softened chocolate ice cream over the vanilla layer and freeze again for another 30 minutes.
- 6Drizzle hot fudge sauce over the chocolate ice cream layer, spreading it evenly.
- 7Top with whipped cream, spreading it out to cover the fudge layer completely.
- 8Sprinkle chopped peanuts and chocolate chips on top if desired.
- 9Cover the dish with plastic wrap and freeze for at least 4 hours or until completely firm.
- 10Slice and serve directly from the freezer.
Equipment
Twice Baked Potato Casserole is a comforting American dish that elevates the classic twice-baked potato into a creamy, shareable casserole. It's often served at family gatherings, potlucks, and holiday meals, showcasing the beloved flavors of potatoes, cheese, and bacon. This dish has become popular for its versatility, allowing for various toppings and mix-ins, making it a favorite across the United States.
Ingredients
- ●potatoes
- ●sour cream
- ●cream cheese
- ●cheddar cheese
- ●green onions
- ●bacon
- ●butter
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●milk
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Wash and scrub the potatoes thoroughly.
- 3Pierce each potato several times with a fork.
- 4Bake the potatoes directly on the oven rack until tender, about 45-60 minutes.
- 5Remove the potatoes from the oven and let cool slightly.
- 6Once cool, cut the potatoes in half and scoop the flesh into a large bowl, leaving the skins intact.
- 7Add sour cream, cream cheese, butter, garlic powder, onion powder, salt, and black pepper to the potato flesh.
- 8Mash the mixture until smooth and creamy, then fold in shredded cheddar cheese, crumbled bacon, and chopped green onions.
- 9Spoon the potato mixture back into the potato skins or into a greased casserole dish.
- 10Sprinkle additional cheddar cheese and paprika on top.
- 11Bake in the oven for 25-30 minutes until heated through and the cheese is bubbly and golden.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: light cream cheese
Cheaper: ricotta cheese
Ricotta is often cheaper and provides a similar texture.
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: colby jack cheese
Colby jack is usually less expensive and melts well.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat, while ham can be a more affordable protein.
Techniques
Equipment
Also Known As
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