How To Make Cinnamon Rasins Bread using Discard Sourdough Starter

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and adds a nutty flavor.

egg

🥗Healthier: flax egg

💰Cheaper: none

Flax egg is a vegan alternative.

Mix sourdough starter and warm water in a large bowl until combined.

Add bread flour or all-purpose flour, fine sea salt, and ground cinnamon to the mixture.

Stretch & fold the dough every 45 minutes for 3 cycles during the bulk rise.

Shape the dough and let it rest for 20 minutes before placing it in the fridge for overnight cold proofing.

Preheat the oven to 240°C (464°F).

Bake for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens