Jalapeño Pineapple Coleslaw

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Prepare the sauce for the coleslaw first and let it sit in the refrigerator for about 30 minutes.

In a bowl, mix together 4 heaping tablespoons of mayonnaise, 4 teaspoons of pineapple juice, 1 teaspoon of jalapeno juice, 1 teaspoon of salt, 1/4 teaspoon of celery seed, 1/4 teaspoon of garlic powder, and 1 tablespoon of sugar until well combined.

In another bowl, add 2 diced celery stalks, 1/4 diced onion, and half of a de-seeded jalapeno, diced.

Add tidbits of fresh pineapple to the bowl with the celery and onion.

Stir the mixture well before adding the sauce to ensure even distribution.

Gradually add the sauce to the coleslaw mixture, mixing a little at a time to avoid making it too sloppy.

Taste the coleslaw to adjust seasoning if necessary, ensuring it has a nice texture and is not dripping.

Let the coleslaw sit in the refrigerator for another 30 minutes to allow flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens