100 Year Old Potato Salad Recipe - Authentic Brooklyn NY Deli Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

Scrub the potatoes clean.

Put the potatoes in a pot and add 2 cups of water.

Boil the potatoes for 25 minutes on medium heat.

Add 2 tablespoons of white vinegar to the boiling water.

Drain the potatoes in a colander and let them cool.

Peel the skin off the cooled potatoes and slice them into a pan.

Pour 1/4 cup of vegetable oil over the sliced potatoes.

Add 1 teaspoon of sugar on top of the potatoes.

Grate 1/2 onion over the potatoes to your liking.

In a bowl, add 1 cup of mayonnaise and mix in a little of the vinegar water until creamy.

Combine the mayonnaise mixture with the potatoes and mix gently.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens