Zucchini Cheesy Bread | Low Carb |Keto | Cooking with Thatown2

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

Shred 1 zucchini using a cheese grater.

Add 2 eggs, Parmesan cheese, Italian seasoning, onion powder, garlic powder, salt, pepper, and cheese to the shredded zucchini.

Mix the ingredients together, adding about a half cup more cheese as needed.

Add coconut flour to the mixture.

Place the mixture on parchment paper, greasing the paper with oil for easy release after cooking.

Shape the mixture into a rectangular shape.

Top the mixture with more cheese (mozzarella and cheddar).

Preheat the oven to 400 degrees Fahrenheit.

Bake in the oven for about 15 to 20 minutes.

After baking, the mixture is a bit flimsy, so cut it into strips using a pizza cutter.

Place the strips in a non-stick pan to cook them a bit more to firm up the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens