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Why This Veggie Salad is a Total Game Changer

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Megan Porta
Megan Porta
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Recipe Information

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Video-Specific Recipe

Loaded Veggie Salad

Cultural Context

This salad is popular in American cuisine, often served as a refreshing side dish or a light lunch option.

AmericanUSside
15 min
easy
4 servings
Servings4
15 oz black beans (rinsed and drained)
15 oz chickpeas (drained)
15 oz diced tomatoes
15 oz sweet corn (drained)
4 oz green chilies (diced)
1 red onion (chopped)
1 green bell pepper (seeded and chopped)
1 jalapeno pepper (diced, optional)
1/4 cup cilantro (chopped)
2 limes (juiced)
1/4 cup olive oil
salt/pepper (to taste)
avocado slices (for topping)
1

Combine all ingredients (minus avocado) in a large bowl. Mix well.

2

Cover and refrigerate until ready to serve.

3

Top with avocado slices just before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-freenut-free

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