Banana Scones RELAXING VIBES | The food of Cuddles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 400°F (200°C).

Mash the bananas in a large bowl until smooth.

Mix in cold butter until combined.

Add egg and milk, stirring until well blended.

In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.

Combine the dry ingredients with the banana mixture until just mixed.

Turn the dough out onto a floured surface and knead gently until it comes together.

Shape the dough into a circle about 1 inch thick and cut into wedges.

Place the scones on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown.

Let cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens