Crunchy Deep Fried Chicken Recipe - Crispy, Golden, And Packed With Flavour!

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt maintains tanginess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil is healthier with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra cost.

Marinate chicken drumsticks with salt, chili powder, garam masala, cumin powder, chaat masala, lemon juice, corn flour, and ginger garlic paste.

Prepare the coating mixture with white flour, turmeric powder, and additional spices.

Heat oil to 350°F (175°C) for deep frying.

Deep fry the marinated chicken until golden brown and cooked through, about 6 to 8 minutes per side, ensuring internal temperature reaches 165°F (74°C).

Prepare the curd dip sauce by mixing curd with coriander leaves, mint leaves, green chillies, garlic cloves, lemon juice, salt, black pepper powder, cumin powder, and chaat masala.

Cooking Techniques

Spice Level:

Allergens