Instant Air Fryer Southern Fried Chicken
Recipe Information
Southern Fried Chicken
Cultural Context
Southern Fried Chicken has its roots in the Southern United States, where it became a staple of comfort food. The dish is often associated with family gatherings and celebrations, reflecting the region's culinary traditions. Today, it's enjoyed across the globe, with countless variations and adaptations, making it a beloved dish for many.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk + vinegar
Low-fat yogurt maintains tanginess with fewer calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
vegetable oil
🥗Healthier: canola oil
💰Cheaper: peanut oil
Canola oil is healthier with a higher smoke point.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds flavor without extra cost.
Sprinkle chicken drumsticks with about 1 tablespoon of gobo seasoning and 2 pinches of salt, then mix to coat.
Prepare the seasoning mix by combining 1 tablespoon onion powder, 1 tablespoon garlic powder, 1/2 tablespoon paprika, 2 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon Larry's seasoning salt in a small bowl.
In a separate bowl, create the egg wash by whisking together 2 eggs, 2 tablespoons of milk, 2 teaspoons of salt, and a heaping teaspoon of the seasoning mix.
In another bowl, combine 1 cup and 1/2 of all-purpose flour, 1/4 cup of cornstarch, and the remaining seasoning mix, whisking well to ensure the flour is well-seasoned.
Dredge the chicken drumsticks in the seasoned flour, tapping off excess flour before moving to the egg wash.
Coat the chicken drumsticks in the egg wash, ensuring they are well-coated.
Place the coated chicken on a baking rack set over a sheet pan to rest before cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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