Kale Christmas Salad Recipe with Pomegranate and Walnuts | HarvesTime Foods

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in fat and adds creaminess.

toasted pecans

🥗Healthier: toasted sunflower seeds

💰Cheaper: toasted walnuts

Sunflower seeds are cheaper and nut-free.

Wash and dry the kale thoroughly.

Remove the stems from the kale and tear the leaves into bite-sized pieces.

In a large bowl, combine the kale with olive oil, lemon juice, sea salt, and black pepper.

Massage the dressing into the kale leaves for 2-3 minutes until they soften.

Add pomegranate seeds, walnuts, avocado, and cilantro to the bowl.

Toss gently to combine all ingredients evenly.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Spice Level:

Dietary

Allergens