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Restaurant Style Mayo Garlic Sauce Recipe By Expert Chef

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Recipe Information

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Video-Specific Recipe

Mayo Garlic Sauce

Cultural Context

Mayo Garlic Sauce, often referred to as garlic aioli, has its roots in Mediterranean cuisine but has become a staple in American kitchens. This creamy condiment is beloved for its versatility, enhancing everything from sandwiches to grilled meats. In modern cooking, variations abound, with many incorporating additional herbs or spices to suit personal tastes.

AmericanUSother
10 min
easy
4 servings
Servings4
10 teaspoons mayonnaise
4 teaspoons tomato ketchup
1/2 teaspoon black pepper
1/2 teaspoon chopped green chili
1/2 teaspoon garlic paste
1 teaspoon lemon juice

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor

1

Add 10 teaspoons of mayonnaise to a mixing bowl.

2

Add 4 teaspoons of tomato ketchup to the bowl.

3

Add 1/2 teaspoon of black pepper to the mixture.

4

Add 1/2 teaspoon of chopped green chili.

5

Add 1/2 teaspoon of garlic paste (or garlic powder if preferred).

6

Add 1 teaspoon of lemon juice to the mixture.

7

Mix all the ingredients together until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggs

Also Known As

Garlic AioliGarlic Mayonnaise

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