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Chia Seed Blueberry Jam

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The Heart Dietitian
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Recipe Information

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Video-Specific Recipe

Chia Seed Blueberry Jam

Cultural Context

Chia seed jam is a modern twist on traditional fruit preserves, utilizing chia seeds as a natural thickener. Originating from the health food movement, this jam is not only easy to make but also packed with nutrients. It's a popular choice among those looking for healthier spreads, and its versatility allows it to be enjoyed on toast, yogurt, or desserts.

AmericanUSother
15 min
easy
4 servings
Servings4
3 cups frozen blueberries
0.5 cups water
2.5 teaspoons chia seeds

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a lower glycemic index.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often cheaper and just as nutritious.

1

Put 3 cups of frozen blueberries into a pot.

2

Add 0.5 cups of water to the pot with the blueberries.

3

Heat the pot until the mixture comes to a boil, which takes about 5 minutes.

4

Once boiling, use a potato masher to mash the blueberries until desired consistency is reached.

5

Add 2.5 teaspoons of chia seeds to the pot after removing it from the heat.

6

Mix the chia seeds into the blueberry mixture thoroughly.

7

Let the mixture sit for about 4 minutes to allow it to thicken as the chia seeds absorb the liquid.

8

Spoon the finished blueberry chia jam into a mason jar for storage.

Cooking Techniques

mixingmashing

Equipment Needed

potpotato mashermason jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Blueberry Chia JamChia Jam

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