Chia Seed Blueberry Jam
Recipe Information
Chia Seed Blueberry Jam
Cultural Context
Chia seed jam is a modern twist on traditional fruit preserves, utilizing chia seeds as a natural thickener. Originating from the health food movement, this jam is not only easy to make but also packed with nutrients. It's a popular choice among those looking for healthier spreads, and its versatility allows it to be enjoyed on toast, yogurt, or desserts.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup offers a similar sweetness with a lower glycemic index.
blueberries
🥗Healthier: blackberries
💰Cheaper: frozen blueberries
Frozen blueberries are often cheaper and just as nutritious.
Put 3 cups of frozen blueberries into a pot.
Add 0.5 cups of water to the pot with the blueberries.
Heat the pot until the mixture comes to a boil, which takes about 5 minutes.
Once boiling, use a potato masher to mash the blueberries until desired consistency is reached.
Add 2.5 teaspoons of chia seeds to the pot after removing it from the heat.
Mix the chia seeds into the blueberry mixture thoroughly.
Let the mixture sit for about 4 minutes to allow it to thicken as the chia seeds absorb the liquid.
Spoon the finished blueberry chia jam into a mason jar for storage.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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