How to Steam Green Beans! Two Easy, Healthy Methods!

Rinse the fresh green beans thoroughly and drain them.

Trim the ends of the green beans using a knife or scissors, lining them up for even cutting.

Pour about 2 inches of water into the bottom of the steamer pan and bring it to a boil over high heat.

Once the water is boiling, place the trimmed green beans over the top of the steamer pan and cover with a lid.

Reduce the heat to medium and steam the green beans for about 5-6 minutes, checking for tenderness with a fork.

After 6 minutes, check the green beans; they should be tender and bright green.

Remove the green beans from the steamer pan and set them aside.

For the second method, add 1/2 inch to 3/4 inch of water to a pot and bring it to a boil.

Place the washed green beans in a vegetable steamer and set it inside the pot once the water is boiling.

Cover with a lid and set a timer for 4 minutes to check for tenderness.

After 4-6 minutes, check the green beans for doneness; they should be tender and ready to serve.

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Equipment Needed

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