Mediterranean Rainbow Salad with Easy Olive Oil Salad Dressing | Healthy VEGAN Recipe

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu provides a dairy-free option while ricotta is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

Slice and dice all your choice of veggies into bite-sized pieces (around half an inch/ 1cm). Add all ingredients to a large bowl.

Gently mix the salad ingredients with salad spoons.

Add olive oil to a small bowl and squeeze in the fresh lemon juice. Whisk with a fork until the oil and lemon juice begins to emulsify, this should take around 10-20 seconds.

Add the minced garlic and season to taste with salt and cracked black pepper, mix well and set aside.

Break apart around half of the dill leaves and sprinkle on top of the salad. Drizzle with the Olive oil salad dressing and give everything one final mix before serving.

Serve in small bowls and garnish with a few strands of dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens