Farfalle Grapes Salad Recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is often less expensive.

toasted walnuts

🥗Healthier: toasted sunflower seeds

💰Cheaper: toasted pumpkin seeds

Sunflower seeds are lower in calories and pumpkin seeds can be more affordable.

Cook farfalle pasta according to package instructions until al dente; drain and cool.

Halve red and green grapes and set aside.

Chop celery and red onion into small pieces.

In a large bowl, combine cooled farfalle, grapes, celery, and red onion.

Crumble feta cheese over the salad mixture.

In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.

Pour dressing over the salad and toss gently to combine.

Chop fresh parsley and sprinkle over the salad.

Add toasted walnuts and mix lightly.

Taste and adjust seasoning if needed before serving.

Cooking Techniques

Spice Level:

Allergens