THE 10 BEST VEGAN GOURMET HOT DOG TOPPINGS | The Edgy Veg
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Recipes in this Video
8 recipes
Ingredients
- ●4 hot dog buns
- ●4 beef hot dogs
- ●2 cups corn kernels (fresh or frozen)
- ●1/4 cup mayonnaise
- ●1/4 cup sour cream
- ●1/2 cup crumbled cotija cheese
- ●1/4 cup chopped fresh cilantro
- ●1 lime (juiced)
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the grill to medium heat.
- 2In a bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and black pepper until well combined.
- 3Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- 4While the hot dogs are grilling, heat a skillet over medium heat and add the corn kernels. Cook for about 5-7 minutes until they are slightly charred and tender.
- 5Remove the corn from heat and let it cool slightly. Then, mix in half of the cotija cheese and half of the cilantro.
- 6Place the grilled hot dogs in the buns and top each with the corn mixture.
- 7Drizzle the mayonnaise mixture over the corn and hot dogs.
- 8Sprinkle the remaining cotija cheese and cilantro on top.
- 9Serve immediately with lime wedges on the side.
Equipment
grillskilletmixing bowlspatula
🌶️🌶️🌶️Low
Ingredients
- ●4 hot dog sausages
- ●4 hot dog buns
- ●2 large onions, thinly sliced
- ●2 tbsp butter
- ●1 tbsp olive oil
- ●1/2 cup beef broth
- ●1/2 cup shredded Gruyère cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp thyme
Instructions
- 1In a large skillet, melt the butter and olive oil over medium heat.
- 2Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15-20 minutes.
- 3Season the onions with salt, black pepper, garlic powder, and thyme. Stir to combine.
- 4Pour in the beef broth and let it simmer for an additional 5 minutes until slightly thickened.
- 5While the onions are cooking, grill or pan-fry the hot dog sausages until heated through and slightly charred.
- 6Toast the hot dog buns on the grill or in a toaster until golden brown.
- 7Place a hot dog sausage in each bun and top generously with the caramelized onions.
- 8Sprinkle shredded Gruyère cheese over the onions on each hot dog.
- 9Place the hot dogs under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Equipment
skilletgrillbroilertoaster
A fusion dish combining the flavors of jalapeno poppers and hot dogs, popular at barbecues and sporting events.
Ingredients
- ●4 hot dog buns
- ●4 hot dogs
- ●1/2 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup pickled jalapenos, chopped
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp smoked paprika
- ●1/2 cup panko breadcrumbs
- ●2 tbsp olive oil
- ●salt and pepper to taste
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- 3Cook the hot dogs according to your preference (grill, boil, or pan-fry).
- 4Once cooked, place each hot dog into a hot dog bun.
- 5Spoon the jalapeno cheese mixture generously over each hot dog in the bun.
- 6In a separate bowl, mix the panko breadcrumbs with olive oil until the breadcrumbs are evenly coated.
- 7Sprinkle the breadcrumb mixture over the jalapeno cheese topping on each hot dog.
- 8Place the assembled hot dogs on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the breadcrumbs are golden brown and crispy.
- 9Remove from the oven and let cool slightly before serving.
- 10Serve warm and enjoy your Jalapeno Popper Hot Dogs!
Equipment
mixing bowlbaking sheetspatulaoven
🌶️🌶️🌶️Low
Ingredients
- ●4 hot dog sausages
- ●4 hot dog buns
- ●1 cup tortilla chips
- ●1 cup shredded cheddar cheese
- ●1/2 cup jalapeños, sliced
- ●1/2 cup diced tomatoes
- ●1/4 cup sour cream
- ●1/4 cup guacamole
- ●1/4 cup chopped green onions
- ●1/2 tsp chili powder
- ●1/2 tsp cumin
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a baking dish, spread the tortilla chips evenly.
- 3Place the hot dog sausages on top of the tortilla chips.
- 4Sprinkle the shredded cheddar cheese over the hot dogs and chips.
- 5Add sliced jalapeños, diced tomatoes, and sprinkle chili powder, cumin, and salt over the top.
- 6Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 7While the nachos are baking, prepare the hot dog buns by toasting them lightly if desired.
- 8Once the nachos are done, remove them from the oven and let them cool for a minute.
- 9Place each hot dog in a bun and top with the nacho mixture from the baking dish.
- 10Drizzle sour cream and guacamole over the top, and garnish with chopped green onions.
- 11Serve immediately and enjoy your Nachos Hot Dog!
Equipment
baking dishovenspatulaknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●4 hot dog buns
- ●4 beef hot dogs
- ●1 cup pineapple chunks
- ●1/2 cup diced red onion
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup mayonnaise
- ●2 tbsp sweet chili sauce
- ●1 tbsp soy sauce
- ●1 tbsp chopped fresh cilantro
- ●1/2 tsp black pepper
Instructions
- 1Preheat your grill to medium heat.
- 2In a small bowl, mix together the mayonnaise, sweet chili sauce, soy sauce, and black pepper to create a sauce.
- 3Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- 4While the hot dogs are grilling, prepare the toppings. In a separate bowl, combine the pineapple chunks, diced red onion, and chopped cilantro.
- 5Once the hot dogs are done, place each hot dog in a bun.
- 6Top each hot dog with the pineapple mixture and a sprinkle of shredded mozzarella cheese.
- 7Drizzle the prepared sauce over the top of each hot dog.
- 8Serve immediately and enjoy your Hawaiian Hot Dogs!
Equipment
grillmixing bowlspatula
Ingredients
- ●4 hot dog buns
- ●4 beef hot dogs
- ●1/2 cup buffalo sauce
- ●1/4 cup blue cheese dressing
- ●1/4 cup chopped celery
- ●1/4 cup chopped green onions
- ●1 tbsp butter
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
Instructions
- 1Preheat your grill or stovetop grill pan over medium heat.
- 2In a small saucepan, melt the butter over low heat. Stir in the buffalo sauce, garlic powder, onion powder, and black pepper. Heat until warm, then remove from heat.
- 3Grill the hot dogs for about 5-7 minutes, turning occasionally until they are heated through and have grill marks.
- 4Once the hot dogs are done, place each one in a bun.
- 5Drizzle the warm buffalo sauce mixture over each hot dog.
- 6Top with blue cheese dressing, chopped celery, and green onions.
- 7Serve immediately with extra buffalo sauce on the side if desired.
Equipment
grillsaucepanspatula
🌶️🌶️🌶️Medium
Ingredients
- ●4 hot dog buns
- ●4 hot dogs
- ●1/2 cup pickled carrots
- ●1/2 cup pickled daikon
- ●1/4 cup fresh cilantro leaves
- ●1/4 cup sliced cucumber
- ●1/4 cup mayonnaise
- ●1 tbsp sriracha sauce
- ●1 tbsp soy sauce
- ●1 tsp lime juice
- ●1/2 tsp salt
Instructions
- 1Preheat the grill to medium heat.
- 2Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- 3While the hot dogs are grilling, prepare the sauce by mixing mayonnaise, sriracha, soy sauce, lime juice, and salt in a small bowl.
- 4Slice the hot dog buns lengthwise, but not all the way through, to create a pocket for the hot dog.
- 5Once the hot dogs are done, place each hot dog into a bun.
- 6Spread a generous amount of the prepared sauce inside each bun over the hot dog.
- 7Top each hot dog with pickled carrots, pickled daikon, sliced cucumber, and fresh cilantro leaves.
- 8Serve immediately and enjoy your Banh Mi Hot Dog!
Equipment
grillmixing bowlspatula
🌶️🌶️🌶️Low
Ingredients
- ●4 hot dog buns
- ●4 beef hot dogs
- ●1 cup sauerkraut, drained
- ●1 cup Swiss cheese, shredded
- ●1/2 cup thousand island dressing
- ●1 tbsp butter
Instructions
- 1Preheat your grill or stovetop grill pan over medium heat.
- 2Spread butter on the outside of each hot dog bun.
- 3Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- 4While the hot dogs are grilling, warm the sauerkraut in a small saucepan over low heat until heated through.
- 5Once the hot dogs are done, place each hot dog in a bun.
- 6Top each hot dog with a generous amount of sauerkraut and shredded Swiss cheese.
- 7Drizzle thousand island dressing over the top of the cheese.
- 8Place the assembled hot dogs back on the grill for an additional 2-3 minutes, or until the cheese is melted.
- 9Remove from the grill and serve immediately.
Equipment
grillgrill pansaucepan
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