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TORTILLAS INTEGRALES 100% FÁCILES , RÁPIDAS Y SALUDABLES

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Whole Wheat Mexican Burrito

Cultural Context

Originating from the northern regions of Mexico, the burrito is a staple of Mexican cuisine, traditionally filled with various ingredients like beans, rice, and meat. It reflects the agricultural bounty of the region, emphasizing fresh produce and local flavors. Today, burritos have gained global popularity, often adapted to suit local tastes, with whole wheat variations catering to health-conscious diners.

MexicanMXmain
45 min
medium
4 servings
Servings4
VERY HOT WATER
1 TBSP SALT
500 GR OF WHOLE WHEAT FLOUR
15 GR OF CHEMICAL YEAST OR BAKING POWDER
100 ML OF SUNFLOWER OIL

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and cook faster.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo is fresher and lower in preservatives.

whole wheat tortillas

🥗Healthier: corn tortillas

💰Cheaper: flour tortillas

Corn tortillas are gluten-free and often less expensive.

1

In a mixing bowl, combine the whole wheat flour, baking powder, and salt.

2

Add the very hot water and sunflower oil to the dry ingredients.

3

Mix until a dough forms and knead until smooth.

4

Divide the dough into small balls and roll them out into thin circles.

5

Cook each tortilla on a hot skillet until lightly browned on both sides.

Cooking Techniques

sautéinggrillingrolling

Equipment Needed

mixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-free

Allergens

glutendairy

Also Known As

Burrito de Trigo Integral
Local Name: burrito de trigo integral

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