쌀쌀한 날씨에 딱 어울리는 얼큰칼칼 칼국수 레시피 [느타리 고추장 칼국수] 🧡 #레시피

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat without added sugars.

fresh wheat noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant ramen

Whole wheat noodles add fiber, while instant ramen is budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh offers a protein boost, while chickpeas are economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lighter and lower in calories.

Prepare the kalguksu noodles and set aside.

Clean the oyster mushrooms and chop them into bite-sized pieces.

Slice the zucchini and carrot into thin strips.

Chop the green onion and cheongyang pepper.

In a pot, combine the purified water and coin broth, and bring to a boil.

Add the kalguksu noodles and cook according to package instructions.

Once the noodles are cooked, add the oyster mushrooms, zucchini, carrot, green onion, and cheongyang pepper to the pot.

In a separate bowl, mix together the gochujang, doenjang, gochugaru, soy sauce, anchovy sauce, sugar, mirin, garlic, beef dashi powder, black pepper, and sesame salt to create the seasoning sauce.

Add the seasoning sauce to the pot and stir well to combine all ingredients.

Let it simmer for a few minutes until everything is well combined and heated through.

Serve hot, garnished with seaweed flakes.

Cooking Techniques

Spice Level:

Dietary

Allergens