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Parmesan Crusted Roasted Potatoes 🥔

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Recipe Information

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Parmesan Crusted Roasted Potatoes

Cultural Context

Parmesan crusted roasted potatoes are a beloved American side dish, often served at family gatherings and potlucks. The crispy, cheesy exterior pairs beautifully with a variety of main courses, making it a versatile choice for any meal. This dish celebrates the comforting flavors of roasted potatoes and the umami richness of parmesan cheese, appealing to both kids and adults alike. Today, variations can be found globally, with different cheeses and seasonings used to suit local tastes.

AmericanUSside
40 min
easy
6 servings
Servings4
3 pounds baby red potatoes
1/4 cup olive oil
6 garlic cloves
salt
pepper
1 tablespoon Italian seasoning
3/4 cup parmesan cheese
2 tbsp butter
parsley for garnish
bacon bits for garnish

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Boil potatoes in salted water until tender, drain water & let cool slightly.

2

Preheat the oven to 365 degrees F.

3

Mix all other ingredients into a paste, then pour evenly on a tray.

4

Halve the potatoes as you like & place the flat side down.

5

Sprinkle with Parmesan again and then bake for 30-40 minutes.

6

Let it cool down and enjoy it crispy.

Cooking Techniques

tossingroasting

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Parmesan PotatoesCrispy Parmesan Potatoes

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