VEGAN - PERUVIAN GREEN RICE AND CHICKEN | ARROZ VERDE RECIPE

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame is a protein-rich alternative, while mixed veggies are cost-effective.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and diced bell pepper; cook for 2-3 minutes until fragrant.

Add chicken pieces and brown on all sides, about 6-8 minutes.

Sprinkle in cumin and turmeric, stirring to coat the chicken.

Pour in chicken broth and bring to a simmer.

Add rice, peas, and diced carrots; stir to combine.

Cover and reduce heat to low; cook for 20-25 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and stir in chopped cilantro and lime juice.

Season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level: