How to Make Marmalade | P. Allen Smith Cooking Classics
Recipe Information
Orange Marmalade Jam
Cultural Context
Originating in Britain, orange marmalade has a rich history dating back to the 18th century when it was first made with Seville oranges. Traditionally enjoyed on toast, it symbolizes the British breakfast experience. Today, variations abound globally, with many using different citrus fruits or adding spices, making it a beloved preserve worldwide.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and can enhance flavor.
pectin
🥗Healthier: chia seeds
💰Cheaper: apple peels
Chia seeds provide natural gelling without added pectin.
Quarter or cut the tangerines and lemons in half and put them in the food processor to chop them up.
Add 10 cups of sugar to the chopped citrus and stir.
Add 4 cups of water to the mixture.
Put the mixture on medium heat and stir together.
Cook for 40 minutes until it comes to a boil, reducing the water and intensifying the flavors.
Add 2 packages of pectin at the last minute.
Cooking Techniques
Equipment Needed
Spice Level:
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