Creamy Horseradish Mustard Vinaigrette | How to Make a Bold & Tangy Homemade Vinaigrette

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a similar sweetness with a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Add 1/4 cup of mayonnaise to a mixing bowl.

Add 2 tbsp (30g) of whole grain mustard to the bowl.

Add 2 tbsp (30g) of ground horseradish.

Add 2 tbsp of honey to the mixture.

Pour in 1/4 cup (63 mL) of apple cider vinegar.

Add 1/4 tsp of hot smoked paprika.

Season with 1 tsp of freshly cracked black pepper and 1 tsp of salt.

Whisk everything together until well combined.

Slowly drizzle in 1/4 cup (63 mL) of extra virgin olive oil while whisking.

Let the dressing sit in the fridge for at least 30 minutes to marry the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary