고추장찌개 이 것 하나만 넣으면 사먹지 않아도 됩니다😃 집밥 찌개는 이 방법이 최고입니다

Dice the potato, onion, and zucchini. Chop the green onion and green chili peppers.

In a pan, heat 1 tablespoon of cooking oil and sauté the potato.

Add 800 ml of water and 1 coin broth, and boil for 6 minutes.

Add the prepared vegetables, gochujang, gochugaru, tuna sauce, minced garlic, and mirin, and boil for 5 minutes at boiling point.

Season with 0.5 tablespoons of flower salt and add the can of tuna, then boil.

Spice Level: