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Heather Pierce, RD: Red, White and Blue Quinoa Fruit Salad Recipe

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Blount Memorial Hospital
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Recipe Information

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Video-Specific Recipe

Red, White and Blue Quinoa Fruit Salad

Cultural Context

This vibrant salad celebrates the colors of the American flag, making it a popular dish for Independence Day and summer gatherings. Combining nutrient-rich quinoa with fresh berries and a zesty dressing, it offers a refreshing and healthy option for picnics and barbecues. Its appeal has grown beyond the U.S., with variations appearing in health-conscious menus worldwide.

AmericanUSside
20 min
easy
6 servings
Servings4
1 cup quinoa
2 cups strawberries
1 cup blueberries
1 banana
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon Dijon mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a lower glycemic index.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

1

Rinse quinoa under cold water until the water runs clear.

2

Cook quinoa according to package instructions and let it cool.

3

Chop strawberries and banana into bite-sized pieces.

4

In a large bowl, combine cooled quinoa, strawberries, blueberries, and banana.

5

In a small jar, combine about 1 tablespoon of honey, 2 tablespoons of olive oil, and lime juice.

6

Add a little bit of Dijon mustard to the dressing mixture.

7

Shake the jar to mix the dressing ingredients together.

8

Pour the dressing over the salad and gently toss to combine.

Cooking Techniques

mixingchoppingcooking

Equipment Needed

large bowlsmall bowlwhiskpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Also Known As

Quinoa Berry SaladPatriotic Quinoa Salad

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