Ramen is Trendy, Saimin is Life

wheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining texture.

char siu

🥗Healthier: grilled chicken

💰Cheaper: pork shoulder

Grilled chicken is leaner and pork shoulder is more economical.

kamaboko

🥗Healthier: tofu

💰Cheaper: fish sticks

Tofu provides a similar texture while being plant-based.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos are often cheaper.

Prepare the broth by simmering water with ginger and garlic for 30 minutes.

Strain the broth and return to heat.

Cook the wheat noodles according to package instructions until al dente.

In a separate pan, stir-fry the char siu and shredded chicken until heated through.

Add the cooked noodles to the broth and bring to a gentle boil.

Incorporate soy sauce and sesame oil into the broth.

Add kamaboko, bean sprouts, and green onions to the broth.

Simmer for an additional 5 minutes to warm the toppings.

Serve the soup in bowls, garnishing with nori and additional green onions.

Optional: Top with a soft-boiled egg for extra richness.

Cooking Techniques

Spice Level:

Allergens