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Honey Garlic Chicken Thighs with Potatoes

Cultural Context

Honey garlic chicken is a popular dish in American cuisine, often enjoyed for its sweet and savory flavor profile. It combines the richness of chicken thighs with the sweetness of honey and the aromatic qualities of garlic, making it a comforting meal. This dish is frequently prepared for family dinners and gatherings due to its ease of preparation and satisfying taste.

AmericanUSmain
45 min
medium
4 servings
Servings4
8 bone-in, skin-on chicken thighs
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1/4 teaspoon dried oregano
1/4 teaspoon ground thyme
1/4 teaspoon ground paprika
1/4 teaspoon ground black pepper
cooking spray

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs are lower in fat; drumsticks are often cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index; sugar is more budget-friendly.

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Line a baking sheet with aluminum foil; spray foil with cooking spray.

3

Arrange chicken thighs, skin-side up, on the prepared baking sheet.

4

Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.

5

Sprinkle spice mixture liberally over chicken thighs.

6

Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

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