Do not make sweet potato Cornbread until you watch this video/ cornbread recipe/ secret sauce

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup adds a unique flavor and is a natural sweetener.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

Preheat the oven to 400°F (200°C).

Peel and mash the sweet potatoes until smooth.

In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar.

In another bowl, whisk together milk, eggs, melted butter, honey, and vanilla extract.

Mix the wet ingredients into the dry ingredients until just combined.

Fold in the mashed sweet potatoes until evenly distributed.

Pour the batter into a greased baking dish.

Bake for 20-25 minutes until golden and a toothpick comes out clean.

Let cool for a few minutes before slicing.

Serve warm with butter or honey.

Cooking Techniques

Spice Level:

Allergens