Juicy Roasted Spatchcock Chicken and Veggies Recipe - Easy One Pan Roasted Chicken Dinner

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are less expensive and still flavorful.

fresh rosemary

💰Cheaper: dried rosemary

Dried rosemary is more accessible and lasts longer.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is a cost-effective alternative.

Preheat the oven to 425°F (218°C).

Prepare the chicken and place it in a roasting pan.

In a bowl, mix softened butter with fresh herbs, ginger paste, garlic paste, lemon zest, and lemon juice.

Rub the herb butter mixture all over the chicken.

Drizzle olive oil over the chicken and season with salt and pepper.

Add the cut-up carrots, onion, and potatoes around the chicken in the roasting pan.

Bake in the preheated oven for 45 minutes until the chicken is cooked through and the vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens