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FLAP STEAK ROLLE - gefülltes Flap Meat

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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BBQ aus Rheinhessen
BBQ aus Rheinhessen
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Recipe Information

Recipe Available
Video-Specific Recipe

Blackforest Chicken Steak

Cultural Context

Originating from the Black Forest region of Germany, Black Forest Chicken Steak is a delightful fusion dish that combines tender chicken with rich flavors of ham and cheese. Traditionally, it reflects the hearty, rustic cuisine of the area, often enjoyed during family gatherings and festive occasions. Today, this dish has gained popularity beyond Germany, appearing on menus worldwide as a comforting and indulgent option for dinner parties and special occasions.

GermanDEmain
45 min
medium
4 servings
Servings4
1 Flap Meat /Flap Steak/ Bavette
50g Coppa (luftgetrockneter Schinken)
100g sonnengetrocknete Tomaten
80g geröstete Pinienkerne
2 EL Udenheim Mediterran Gewürzmischung

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the flap steak by filling it with sun-dried tomatoes, coppa, and roasted pine nuts.

2

Roll the flap steak and secure it for cooking.

3

Cook the rolled flap steak on the grill or in the oven until done.

Cooking Techniques

sautéinggrilling

Equipment Needed

Grill

Spice Level:

🌶️🌶️🌶️

Allergens

dairychicken

Also Known As

Black Forest ChickenSchwarzwald Hähnchen
Local Name: Schwarzwald-Hähnchensteak

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