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STEW CHICKEN WITH RICE AND BEANS+ JACKPOT AT LOWES!

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Ken and Ria Lifestyle
Ken and Ria Lifestyle
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish-Style Rice with Beans and Stewed Chicken

Cultural Context

Originating from Spain, Arroz con Pollo is a beloved dish that combines the heartiness of rice with the richness of stewed chicken and beans. Traditionally enjoyed during family gatherings, it showcases the use of spices and fresh ingredients typical of Spanish cuisine. Today, variations of this dish can be found across Latin America and beyond, each adding their unique twist to the classic recipe.

SpanishESmain
45 min
medium
6 servings
Servings4
1 lb chicken
2 cups rice
1 can (15 oz) black beans
2 teaspoons cumin, 1 teaspoon paprika, 2 bay leaves, 1 teaspoon salt, 1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are more affordable and save time.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are usually less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Using water with seasoning is a budget-friendly option.

1

Prepare the ingredients for cooking.

2

Sauté the aromatics (onion, garlic, bell pepper) until softened.

3

Add diced tomatoes and cook until they break down.

4

Season with spices like cumin and paprika.

5

Brown the chicken pieces in the pot.

6

Add chicken broth and bring to a simmer.

7

Stir in the rice and black beans, then cover and cook until the rice is tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Arroz con PolloArroz con Frijoles
Local Name: Arroz con pollo y frijoles

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