Roasted Radishes with Honey & Crispy Greens 🌿 | Sweet, Savory & Surprisingly Addictive Side Dish

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a similar sweetness with a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for flavor without the cost of fresh.

greens (e.g., kale or spinach)

🥗Healthier: arugula

💰Cheaper: cabbage

Cabbage is often less expensive and can provide crunch.

Preheat oven to 425°F.

Wash and dry radishes and greens thoroughly, keeping greens if they’re tender. Cut any large radishes in half.

Toss radishes and greens with olive oil, salt, and pepper.

Spread on a parchment-lined baking sheet in a single layer.

Roast for about 20 minutes, flipping halfway through.

Once golden and crisped, drizzle with honey while still warm. Add any extras like lemon, chili, or herbs to match your meal.

Spoon onto a platter and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens