These Guajillo Chicken Tacos are Mouth-Watering!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Heat a Dutch oven over medium heat for a few minutes.

Add 10 diced guajillo chiles and 2 diced onions to the heated Dutch oven and cook for about 3 minutes.

Add jarred minced garlic to the pan with 30 seconds left in the cooking time for the onions and chiles.

Pour in chicken stock, tomatoes, Chipotles, and salt, and mix well.

Let the mixture simmer for about 15 minutes.

Season chicken breasts with salt and pepper and set aside.

Transfer the contents of the Dutch oven to a blender and blend on low speed, gradually increasing to high until smooth.

Return the blended sauce to the pot and add the chicken breasts, bringing it back to a simmer.

Cover and let the chicken simmer in the sauce for about 1.5 hours.

Remove the chicken from the sauce and chop or shred it as desired.

Assemble tacos using flour tortillas, guajillo chicken, salsa, sour cream, shredded Mexican cheese, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens