HOW TO MAKE ATOL DE PIÑA SALVADOREÑO (SALVADOREAN STYLE HOT PINEAPPLE DRINK)

corn masa

🥗Healthier: oat flour

💰Cheaper: cornmeal

Oat flour is gluten-free and offers a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a warm spice flavor.

Add 2 cups of water to a pot.

Add 2 vanilla tablets to the pot and bring the water to a boil, stirring occasionally.

In a blender, add 2 cups of pineapple chunks and 2 cups of water, then pulsate until pulpy.

Transfer the blended pineapple to the pot with the dissolved vanilla.

Add 6 sweet peppercorns and 2 cinnamon sticks to the pot.

Dissolve 2 cups of rice flour in 2 cups of water, then add to the pot.

Add sugar gradually to taste, stirring continuously.

Bring the mixture to a boil, stirring occasionally until the desired consistency is reached.

Turn off the heat and let it cool for a couple of minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens