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How to make AirFried Sweet Potatoe Fries | Ninja Foodi Grill 5 in 1 | Mumtaz Hasham

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Recipe Information

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Video-Specific Recipe

AirFried Sweet Potato Fries

Cultural Context

Sweet potato fries are a beloved American side dish that combines the natural sweetness of sweet potatoes with savory seasonings. Originating from the Southern United States, they have gained popularity across the country, often served in restaurants and at home as a healthier alternative to traditional fries. The air-frying method allows for a crispy texture with less oil, making them a guilt-free indulgence that appeals to health-conscious eaters.

AmericanUSside
40 min
easy
4 servings
Servings4
1 large Sweet potato
Salt to taste
1/4 tsp black pepper
1/4 tsp Paprika
1/8 tsp garlic powder
1 tbsp grapeseed oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without significant cost increase.

1

Peel and cut sweet potato into thin fries.

2

Soak sweet potato fries in water for 30 minutes to remove excess starch.

3

Drain and pat dry the fries with a towel.

4

Preheat air fryer to 400°F (200°C).

5

In a large bowl, toss sweet potato fries with grapeseed oil, salt, black pepper, paprika, and garlic powder until evenly coated.

6

Place fries in the air fryer basket in a single layer, avoiding overcrowding.

7

Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.

8

Check for doneness; fries should be crispy and golden brown.

9

If needed, air fry for an additional 2-3 minutes until desired crispiness is reached.

10

Remove fries from air fryer and let cool slightly before serving.

Cooking Techniques

cuttingtossingair-frying

Equipment Needed

air fryercutting boardknifemixing bowltowel

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Sweet Potato FriesCrispy Sweet Potatoes

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