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ENCHILADAS ROJAS 💖 RECETA PASO A PASO 💖

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con ana

Recipe Information

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Video-Specific Recipe

Enchilada Sauce

Cultural Context

Enchilada sauce is a staple in Mexican cuisine, used to enhance the flavor of enchiladas and other dishes. Its origins can be traced back to the indigenous peoples of Mexico, who used various salsas to complement their meals. The sauce varies by region, with different ingredients and levels of spiciness, reflecting local tastes and traditions.

MexicanMXother
30 min
easy
4 servings
Servings4
10 chiles guajillo
1 chile ancho
2 dientes de ajo
1/4 de cucharadita de comino
2 cucharaditas de oregano
4 zanahorias
4 papas
tortillas de maiz
1 cebolla
queso fresco

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a unique flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Prepare the sauce by blending the chiles guajillo, chile ancho, garlic, comino, and oregano until smooth.

2

Boil the potatoes and carrots until tender, then chop them into small pieces.

3

Heat the tortillas in a pan until soft.

4

Fill the tortillas with the potato and carrot mixture, roll them up, and place them in a baking dish.

5

Pour the prepared sauce over the rolled enchiladas.

6

Top with crumbled queso fresco and bake until heated through.

Cooking Techniques

roastingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Salsa para Enchiladas
Local Name: Salsa para Enchiladas

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